Snow Ice Cream Recipes

BOURBON COUNTY (BCN) — You may remember eating this treat when you were a kid. Make these easy recipes and share with someone you care about.

Snow Ice Cream: I

INGREDIENTS
1-gallon snow
1 cup white sugar
1 tablespoon vanilla extract
2 cups milk

INSTRUCTIONS
Place a large, clean bowl outside to collect the snowflakes when it starts to snow. When full, stir in sugar and vanilla to taste, then stir in just enough milk for the desired consistency. Serve at once.

Snow Ice Cream: II

INGREDIENTS
8-12 cups fresh clean snow
1 teaspoon vanilla
10 ounce can of sweetened condensed milk

INSTRUCTIONS
Scoop clean, fresh snow into a large bowl.
Sprinkle vanilla over snow.
Drizzle condensed milk over all.
Fold all ingredients together and stir until well-combined.
Scoop into a bowl and enjoy!

Snow Ice Cream: III

INGREDIENTS
1 can evaporated milk (12 ounces)
1 cup granulated sugar
1 teaspoon vanilla
Bowl of Snow (about 1/2 gallon)

INSTRUCTIONS
In a small bowl, mix the milk, sugar, and vanilla together until well combined.
In a large bowl, add about 8-10 cups of snow.
Pour the milk mixture over the top and stir well to combine.
Serve right away, add sprinkles if you like.

Do you like snow ice cream? Which one of these three recipes do you like best?
Let us know in the comments below!